Mashed Cauliflower and Green

Bean Casserole Ingredients ¾ cup of coconut milk ½ cup of nutritional yeast 1 cauliflower Salt and pepper to taste 14 ounces of green beans, trimmed 1 onion, diced Instructions i. In a skillet, cook cauliflower florets in vegetable broth and some olive oil. ii.

Add in onions and beans and cook for a little longer. Transfer the mixture into a blender and add coconut milk, nutritional yeast, salt and pepper and blend until smooth. iii. In a baking sheet, assemble green bean mix, mashed cauliflower, and toppings and bake for 15 to 20 minutes at 400 degrees F.

Enjoy. Zucchini Noodles with Portobello Bolognese Ingredients 3 tablespoons extra virgin olive oil,

divided 6 Portobello mushroom caps, stems, and gills removed and finely chopped ½ cup of minced

carrot ½ cup of minced celery ½ cup of minced yellow onion 3 large garlic cloves, minced Kosher salt Fresh ground pepper 1 tablespoon of tomato paste A 28-ounce can crushed tomatoes (I strongly

recommend San Marzano) 2 teaspoons of dried oregano ¼ teaspoon of crushed red pepper (optional) ½ cup fresh basil

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